We started with French Onion Soup. Lots of cheesy warm goodness
Of course I let me son pick the meal and he was in a burger kind of mood. No complaint here. I like to use a brisket blend for a very rich beefy flavor with just the right anount of fat to keep the meat nice and moist.
Next up Bacon shot! Really, theres no smellavision app yet?
And we have Burger action. I made a sauce that I named after my 25 year old step-son Max. The sauce is basically a Big Mac sauce but our version is the Big Max sauce. We are a family full of condiment lovers. And yes I went the TOT route. They are just so good.
And lastly it was washed down with a lovely Chaetauneuf du Pape. I guess I follow what some call the European mind set of letting your kids have a little wine with a special meal. And my boys are 17 and 14 so they are understanding and starting to learn the appreciation of wine and how it comlpiments a meal. It was a superbly lovely Sunnday Supper celebration day!